Bacon and Egg Macaroni Salad

This salad is quick and easy to put together it can be made a day ahead. A great dish to serve on any occasion!

Bacon and Egg Macaroni SaladIngredients

  • 3/4 teaspoon black pepper
  • 1/2 cup finely chopped red onion
  • 1 cup chopped celery
  • 1 pound elbow macaroni
  • 1/2 pound bacon, cooked and crumbled
  • 2 cups mayonnaise
  • 8 hard-boiled eggs, chopped
  • 1 teaspoon salt

Instructions

  1. Cook macaroni In a large pot of boiling water over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and allow to cool.
  2. In a large bowl, place the macaroni and add remaining ingredients, and mix well. Cover and refrigerate for at least 1 hour before serving.

Enjoy!

About Jerome Aaron

Jerome Aaron is an SEO consultant and mixes business. He loves to eat and learn new knowledge to keep himself healthy and well update. He also enjoy travelling around the world especially in Asian Countries.