Luscious Lemon Ice Cream

This creamy, luscious home made ice cream is easy to make without the use of ice cream maker!

Ingredientslemon-ice-cream

  • 1 container fat-free Cool Whip (8 ounces)
  • 1 can fat-free sweetened condensed milk (14 ounces)
  • 1/2 teaspoon lemon extract
  • 1 large lemon, zested and juiced

Instructions

  1. In a large container, stir together sweetened condensed milk and cool whip. Add in the zest and juice from the lemon and the extract.
  2. Stir the mixture until well blend and freeze until hardened, at least 6 hours or overnight.

Enjoy!

Tips: Instead of cool whip, you may use 2 cups of cold heavy whipping cream, whisk until stiff peaks form.

Bacon and Egg Macaroni Salad

This salad is quick and easy to put together it can be made a day ahead. A great dish to serve on any occasion!

Bacon and Egg Macaroni SaladIngredients

  • 3/4 teaspoon black pepper
  • 1/2 cup finely chopped red onion
  • 1 cup chopped celery
  • 1 pound elbow macaroni
  • 1/2 pound bacon, cooked and crumbled
  • 2 cups mayonnaise
  • 8 hard-boiled eggs, chopped
  • 1 teaspoon salt

Instructions

  1. Cook macaroni In a large pot of boiling water over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and allow to cool.
  2. In a large bowl, place the macaroni and add remaining ingredients, and mix well. Cover and refrigerate for at least 1 hour before serving.

Enjoy!

Sopas Spaghetti

Your kids will definetly love this milky chicken soup. Perfect to serve on a rainy day, when your ill or just serve for the whole family to enjoy!

sopas spaghetti

Ingredients

  • 100 grams chicken breast fillet, cut into strips
  • 2 pc (99 g) hotdog, slliced
  • 1 pc (30 g) small onion, sliced
  • 50 grams carrot, cubed
  • 1/3 cup (85 g) evaporated milk
  • 1 tsp (7 g) salt
  • 1/8 tsp (.375 g) pepper
  • 1 pouch (250 g)DEL MONTE Carbonara Sauce
  • 1 pack (175 g) DEL MONTE Spaghetti (Merienda Pack)

Instructions

  1. Saute in 1 tsp oil onion, chicken and carrot for 5 minutes. Add and saute the hotdogs and set aside.
  2. Cook the pasta according to its package, drain and reserve 2-1/4 cups pasta broth.
  3. Combine the chicken mixture with the pasta broth and DEL MONTE Carbonara Sauce. Let it simmer.
  4. Then add the spaghetti noodles, salt and pepper. Cover and let it simmer for 5 minutes.

Enjoy!

Banana And Chocolate Milk Shake

This recipe is simple to make and always taste good. Perfect for afternoon snack.

IngredientsBanana And Chocolate Milk Shake

Instructions

  1. Dissolve a few tablespoons of hot chocolate powder with some boiled water
  2. In a blender, put all the ingredients and blend until fully smooth. Serve in a chilled glass!

Enjoy!

Delicious Lasagna

This delicious homemade lasagna is made with tomato sauce mixed with ground beef, layered with noodles and cheese.

Ingredientslasagna

  • 1 pound lean ground beef (93% lean)
  • Tomato Sauce for Lasagna
  • PAM® Original No-Stick Cooking Spray
  • 1 container (15 oz each) ricotta cheese
  • 2 cans (15 oz each) Hunt’s® Dinner Starters Seasoned 6 dry no-boil flat lasagna noodles, uncooked
  • 2 cups shredded part-skim mozzarella cheese

Instructions

  1. Preheat the oven to 375°F. Spray 8×8-inch baking dish with cooking spray.
  2. In large skillet, cook the beef until crumbled and no longer pink, occasionally stirring it the drain. Then add the tomato sauce.
  3. Spread over the bottom of dish a 1-1/4 cups meat sauce. Place over the meat sauce 2 noodles,  top with half of the ricotta cheese, 3/4 cup mozzarella cheese and again 1-1/4 cups meat sauce.
  4. Repeat the layers. Top with remaining noodles, meat sauce and mozzarella cheese.
  5. Spray with cooking spray the underside of aluminum foil and  cover the dish tightly with foil.
  6. Bake for about 30 minutes the remove foil;then bake 15 minutes more or until cheese melts.
  7. Leave for about 10 minutes before serving.

Enjoy!

Avocado Smoothie Recipe

This creamy avocado smoothie is packed with delicious ingredients that are great for your health, try it!

avocado-smoothie

Ingredients

  • 1 avocado
  • 1 frozen ripe banana, sliced into 1/2 inch pieces
  • 8 oz plain full fat yogurt or milk kefir
  • Juice of 1 lime or lemon
  • 1 tsp spirulina or 1 handful of spinach/kale
  • A few drops of stevia or a tsp of preferred sweetener (optional)

Instructions

  1. Free the sliced and peeled ripe banana.
  2. Into the blender, add all the ingredients except for the sweetener. And blend until full smooth and creamy.
  3. You may add extra milk depending on the size of the avocado and the banana.
  4. Pour into glasses and serve.

Enjoy!

Pork Afritada with Pineapple

This recipe is tomato-based stew consisting of pork in tomato sauce with the tangy flavor of pineaplle.

Ingredientsporkafritada

  • 1 1/2 lbs pork stew
  • 4 cloves garlic, crushed
  • 1 pc medium onion, chopped
  • 1 pc small red bell pepper, cut into strips
  • 2 pc small potatoes, cut into chunks
  • 1/3 cup cooked/frozen green peas
  • 100 g Baguio beans, sliced
  • 1 pc small carrot, cut into chunks
  • 1 pouch (200 g) Tomato Sauce
  • 1 can (234 g) Pineapple Chunks, drained (reserve syrup)

Instructions

  1. Saute onion, garlic and pork and simmer for 10-15 minutes or until tender.
  2. Add the syrup of pineapple, 1tsp of iodized fine salt and 1/4 tsp pepper. Allow to simmer for 15 minutes or until meat is tender.
  3. Add the potatoes and carrot and cook for about 10 minutes. Then add Baguio beans, green peas, bell pepper, DEL MONTE Fresh Cut Pineapple Chunks and DEL MONTE Tomato Sauce and cook for another 5 minutes.
  4. Serve hot with rice.

Enjoy!

Quick Chicken Noodle Soup

This dish is a comfort food suitable for any time of the year especially during cold months and when you are sick.

Ingredientschicken noodle soup

  • 2 cups water
  • 2 -3 celery ribs
  • 1/4-1/2 teaspoon salt
  • 1 cup baby carrots
  • 2 (32 ounce) boxes low sodium chicken broth
  • 1/4-1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/4-1/2 teaspoon garlic powder
  • 12 ounces 100% whole grain wide egg noodles
  • 2 (10 ounce) cans boneless skinless chicken breasts, drained

Instructions

  1. In a food processor, dice the celery & carrots until finely chopped.
  2. Spray a large pot with cooking spray then turn the heat over medium low heat. Add and saute for 5 minutes the vegetables and chicken.
  3. Pour into spices the broth & water next stir. Boil and cook for about 5 minutes.
  4. Stir in the noodles then cook for 5-7 minutes until done and serve.

Enjoy!

Walnut Yogurt-Kefir Parfait

This parfait recipe is healthy, easy to follow and it’s ideal for delicious grab and go breakfast. walnut parfait

Ingredients

  • 2 cups nonfat yogurt or milk kefir
  • 1 tablespoon honey
  • 1 cup fresh fruit (berries, kiwi, oranges)
  • 1/2 cup chopped, toasted walnuts

Instructions

  1. Divide between two glasses the yogurt or milk kefir, fruit, and walnuts. Then pour each glass with 1/2 tablespoon honey.

Enjoy!

Curried Chicken Salad

Turn your leftover chicken into fresh and delicious salads  with grapes that will surely become a favorite.

Ingredientscurried-chicken-salad

  • Lettuce
  • 2 cups chopped leftover chicken
  • 1 cup plain fat-free yogurt or milk kefir
  • 1/2 cup grapes, halved, or 1/4 cup raisins
  • 2 teaspoons curry powder
  • Dash of salt
  • 1/4 cup walnuts (optional)

Instructions

  1. Mix into a bowl yogurt with grapes, curry powder, walnut (optional)and a dash of salt.
  2. Chop the lettuce and place it to each 4 bowls. Combine the chicken with the yogurt mixture, and pour on top of the beds of lettuce.
  3. Chill or serve immediately.

Enjoy!

Chocolate Munchkins for Valentines day!

This delightful Chocolate Munchkins is perfect for Valentines day gift to your dear love ones!

munchkinsIngredients

  • 2x200g cookies and cream or chocolate biscuits
  • 1/2 cup condensed milk
  • 1 cup desiccated coconut
  • 1/4 cup fresh milk

Instructions

  1. Crush the biscuits into a food processor until crumbly. And place it to a bowl.
  2. Add the condensed milk and fresh milk into the bowl with the crushed biscuits and mix.
  3. Roll the mixture into balls and dip in desiccated coconut.

Enjoy!

Shrimp in Sour Tamarind Soup

This delicious soup dish is composed of shrimp and mix vegetables. Best serve during rainy days or even anytime of the day!

Ingredients

  • 2 Knorr Shrimp Broth Cubessinigang_na_hipon
  • 1 pack Sinigang Mix
  • 2 pounds Shrimps
  • 1 medium Onion, sliced
  • 1 teaspoon Pepper
  • 3 Long Green Pepper
  • 2 pieces Tomatoes
  • 5-8 pieces Long String Beans
  • 2 pieces Radishes orLabanos,
  • 1 bunch Water Spinach or Kangkong leaves
  • 1 tablespoon Fish Sauce(Patis)
  • 6 – 8 cups water

Instructions

  1. In a deep pan, put together the onion tomato, onion, radishes, shrimp cubes, string beans, water and sinigang mix. Bring to a boil.
  2. Lower the heat and simmer until the radishes and the string beans are cooked.
  3. Add the shrimp and green pepper and cook for 5 minutes. Turn off the heat and add the water spinach.
  4. Serve hot with rice.

Enjoy!