Delicious Lasagna

This delicious homemade lasagna is made with tomato sauce mixed with ground beef, layered with noodles and cheese.

Ingredientslasagna

  • 1 pound lean ground beef (93% lean)
  • Tomato Sauce for Lasagna
  • PAM® Original No-Stick Cooking Spray
  • 1 container (15 oz each) ricotta cheese
  • 2 cans (15 oz each) Hunt’s® Dinner Starters Seasoned 6 dry no-boil flat lasagna noodles, uncooked
  • 2 cups shredded part-skim mozzarella cheese

Instructions

  1. Preheat the oven to 375°F. Spray 8×8-inch baking dish with cooking spray.
  2. In large skillet, cook the beef until crumbled and no longer pink, occasionally stirring it the drain. Then add the tomato sauce.
  3. Spread over the bottom of dish a 1-1/4 cups meat sauce. Place over the meat sauce 2 noodles,  top with half of the ricotta cheese, 3/4 cup mozzarella cheese and again 1-1/4 cups meat sauce.
  4. Repeat the layers. Top with remaining noodles, meat sauce and mozzarella cheese.
  5. Spray with cooking spray the underside of aluminum foil and  cover the dish tightly with foil.
  6. Bake for about 30 minutes the remove foil;then bake 15 minutes more or until cheese melts.
  7. Leave for about 10 minutes before serving.

Enjoy!

Italian beef stew

This stew is super easy and super healthy with vitamin C. The whole family definetly will enjoy!

Italian beef stewIngredients

  • 2 tbsp olive oil
  • 1 onion, sliced
  • 1 garlic clove, sliced
  • 1 yellow pepper, deseeded and thinly sliced
  • sprig rosemary, chopped
  • handful pitted olives
  • 400g can chopped tomatoes
  • 300g pack beef stir-fry strips, or use beef steak, thinly sliced

Instructions

  1. Cook in a large saucepan the onions and garlic in olive oil for 5 mins until softened and turning golden.
  2. Add the he beef strips, pepper, tomatoes and rosemary, then bring to the simmer.
  3. Simmer until the meat is cooked through for about 15 mins. if needed, add some boiling water. Stir through the olives and serve with mash or polenta.

Enjoy!