Bacon and Egg Macaroni Salad

This salad is quick and easy to put together it can be made a day ahead. A great dish to serve on any occasion!

Bacon and Egg Macaroni SaladIngredients

  • 3/4 teaspoon black pepper
  • 1/2 cup finely chopped red onion
  • 1 cup chopped celery
  • 1 pound elbow macaroni
  • 1/2 pound bacon, cooked and crumbled
  • 2 cups mayonnaise
  • 8 hard-boiled eggs, chopped
  • 1 teaspoon salt

Instructions

  1. Cook macaroni In a large pot of boiling water over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and allow to cool.
  2. In a large bowl, place the macaroni and add remaining ingredients, and mix well. Cover and refrigerate for at least 1 hour before serving.

Enjoy!

Sopas Spaghetti

Your kids will definetly love this milky chicken soup. Perfect to serve on a rainy day, when your ill or just serve for the whole family to enjoy!

sopas spaghetti

Ingredients

  • 100 grams chicken breast fillet, cut into strips
  • 2 pc (99 g) hotdog, slliced
  • 1 pc (30 g) small onion, sliced
  • 50 grams carrot, cubed
  • 1/3 cup (85 g) evaporated milk
  • 1 tsp (7 g) salt
  • 1/8 tsp (.375 g) pepper
  • 1 pouch (250 g)DEL MONTE Carbonara Sauce
  • 1 pack (175 g) DEL MONTE Spaghetti (Merienda Pack)

Instructions

  1. Saute in 1 tsp oil onion, chicken and carrot for 5 minutes. Add and saute the hotdogs and set aside.
  2. Cook the pasta according to its package, drain and reserve 2-1/4 cups pasta broth.
  3. Combine the chicken mixture with the pasta broth and DEL MONTE Carbonara Sauce. Let it simmer.
  4. Then add the spaghetti noodles, salt and pepper. Cover and let it simmer for 5 minutes.

Enjoy!

Delicious Lasagna

This delicious homemade lasagna is made with tomato sauce mixed with ground beef, layered with noodles and cheese.

Ingredientslasagna

  • 1 pound lean ground beef (93% lean)
  • Tomato Sauce for Lasagna
  • PAM® Original No-Stick Cooking Spray
  • 1 container (15 oz each) ricotta cheese
  • 2 cans (15 oz each) Hunt’s® Dinner Starters Seasoned 6 dry no-boil flat lasagna noodles, uncooked
  • 2 cups shredded part-skim mozzarella cheese

Instructions

  1. Preheat the oven to 375°F. Spray 8×8-inch baking dish with cooking spray.
  2. In large skillet, cook the beef until crumbled and no longer pink, occasionally stirring it the drain. Then add the tomato sauce.
  3. Spread over the bottom of dish a 1-1/4 cups meat sauce. Place over the meat sauce 2 noodles,  top with half of the ricotta cheese, 3/4 cup mozzarella cheese and again 1-1/4 cups meat sauce.
  4. Repeat the layers. Top with remaining noodles, meat sauce and mozzarella cheese.
  5. Spray with cooking spray the underside of aluminum foil and  cover the dish tightly with foil.
  6. Bake for about 30 minutes the remove foil;then bake 15 minutes more or until cheese melts.
  7. Leave for about 10 minutes before serving.

Enjoy!