Quick Chicken Noodle Soup

This dish is a comfort food suitable for any time of the year especially during cold months and when you are sick.

Ingredientschicken noodle soup

  • 2 cups water
  • 2 -3 celery ribs
  • 1/4-1/2 teaspoon salt
  • 1 cup baby carrots
  • 2 (32 ounce) boxes low sodium chicken broth
  • 1/4-1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/4-1/2 teaspoon garlic powder
  • 12 ounces 100% whole grain wide egg noodles
  • 2 (10 ounce) cans boneless skinless chicken breasts, drained

Instructions

  1. In a food processor, dice the celery & carrots until finely chopped.
  2. Spray a large pot with cooking spray then turn the heat over medium low heat. Add and saute for 5 minutes the vegetables and chicken.
  3. Pour into spices the broth & water next stir. Boil and cook for about 5 minutes.
  4. Stir in the noodles then cook for 5-7 minutes until done and serve.

Enjoy!

About Jerome Aaron

Jerome Aaron is an SEO consultant and mixes business. He loves to eat and learn new knowledge to keep himself healthy and well update. He also enjoy travelling around the world especially in Asian Countries.