Sopas Spaghetti

Your kids will definetly love this milky chicken soup. Perfect to serve on a rainy day, when your ill or just serve for the whole family to enjoy!

sopas spaghetti

Ingredients

  • 100 grams chicken breast fillet, cut into strips
  • 2 pc (99 g) hotdog, slliced
  • 1 pc (30 g) small onion, sliced
  • 50 grams carrot, cubed
  • 1/3 cup (85 g) evaporated milk
  • 1 tsp (7 g) salt
  • 1/8 tsp (.375 g) pepper
  • 1 pouch (250 g)DEL MONTE Carbonara Sauce
  • 1 pack (175 g) DEL MONTE Spaghetti (Merienda Pack)

Instructions

  1. Saute in 1 tsp oil onion, chicken and carrot for 5 minutes. Add and saute the hotdogs and set aside.
  2. Cook the pasta according to its package, drain and reserve 2-1/4 cups pasta broth.
  3. Combine the chicken mixture with the pasta broth and DEL MONTE Carbonara Sauce. Let it simmer.
  4. Then add the spaghetti noodles, salt and pepper. Cover and let it simmer for 5 minutes.

Enjoy!

Pork Afritada with Pineapple

This recipe is tomato-based stew consisting of pork in tomato sauce with the tangy flavor of pineaplle.

Ingredientsporkafritada

  • 1 1/2 lbs pork stew
  • 4 cloves garlic, crushed
  • 1 pc medium onion, chopped
  • 1 pc small red bell pepper, cut into strips
  • 2 pc small potatoes, cut into chunks
  • 1/3 cup cooked/frozen green peas
  • 100 g Baguio beans, sliced
  • 1 pc small carrot, cut into chunks
  • 1 pouch (200 g) Tomato Sauce
  • 1 can (234 g) Pineapple Chunks, drained (reserve syrup)

Instructions

  1. Saute onion, garlic and pork and simmer for 10-15 minutes or until tender.
  2. Add the syrup of pineapple, 1tsp of iodized fine salt and 1/4 tsp pepper. Allow to simmer for 15 minutes or until meat is tender.
  3. Add the potatoes and carrot and cook for about 10 minutes. Then add Baguio beans, green peas, bell pepper, DEL MONTE Fresh Cut Pineapple Chunks and DEL MONTE Tomato Sauce and cook for another 5 minutes.
  4. Serve hot with rice.

Enjoy!