Luscious Lemon Ice Cream

This creamy, luscious home made ice cream is easy to make without the use of ice cream maker!

Ingredientslemon-ice-cream

  • 1 container fat-free Cool Whip (8 ounces)
  • 1 can fat-free sweetened condensed milk (14 ounces)
  • 1/2 teaspoon lemon extract
  • 1 large lemon, zested and juiced

Instructions

  1. In a large container, stir together sweetened condensed milk and cool whip. Add in the zest and juice from the lemon and the extract.
  2. Stir the mixture until well blend and freeze until hardened, at least 6 hours or overnight.

Enjoy!

Tips: Instead of cool whip, you may use 2 cups of cold heavy whipping cream, whisk until stiff peaks form.