Bacon and Egg Macaroni Salad

This salad is quick and easy to put together it can be made a day ahead. A great dish to serve on any occasion!

Bacon and Egg Macaroni SaladIngredients

  • 3/4 teaspoon black pepper
  • 1/2 cup finely chopped red onion
  • 1 cup chopped celery
  • 1 pound elbow macaroni
  • 1/2 pound bacon, cooked and crumbled
  • 2 cups mayonnaise
  • 8 hard-boiled eggs, chopped
  • 1 teaspoon salt

Instructions

  1. Cook macaroni In a large pot of boiling water over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and allow to cool.
  2. In a large bowl, place the macaroni and add remaining ingredients, and mix well. Cover and refrigerate for at least 1 hour before serving.

Enjoy!

Sopas Spaghetti

Your kids will definetly love this milky chicken soup. Perfect to serve on a rainy day, when your ill or just serve for the whole family to enjoy!

sopas spaghetti

Ingredients

  • 100 grams chicken breast fillet, cut into strips
  • 2 pc (99 g) hotdog, slliced
  • 1 pc (30 g) small onion, sliced
  • 50 grams carrot, cubed
  • 1/3 cup (85 g) evaporated milk
  • 1 tsp (7 g) salt
  • 1/8 tsp (.375 g) pepper
  • 1 pouch (250 g)DEL MONTE Carbonara Sauce
  • 1 pack (175 g) DEL MONTE Spaghetti (Merienda Pack)

Instructions

  1. Saute in 1 tsp oil onion, chicken and carrot for 5 minutes. Add and saute the hotdogs and set aside.
  2. Cook the pasta according to its package, drain and reserve 2-1/4 cups pasta broth.
  3. Combine the chicken mixture with the pasta broth and DEL MONTE Carbonara Sauce. Let it simmer.
  4. Then add the spaghetti noodles, salt and pepper. Cover and let it simmer for 5 minutes.

Enjoy!

Quick Chicken Noodle Soup

This dish is a comfort food suitable for any time of the year especially during cold months and when you are sick.

Ingredientschicken noodle soup

  • 2 cups water
  • 2 -3 celery ribs
  • 1/4-1/2 teaspoon salt
  • 1 cup baby carrots
  • 2 (32 ounce) boxes low sodium chicken broth
  • 1/4-1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/4-1/2 teaspoon garlic powder
  • 12 ounces 100% whole grain wide egg noodles
  • 2 (10 ounce) cans boneless skinless chicken breasts, drained

Instructions

  1. In a food processor, dice the celery & carrots until finely chopped.
  2. Spray a large pot with cooking spray then turn the heat over medium low heat. Add and saute for 5 minutes the vegetables and chicken.
  3. Pour into spices the broth & water next stir. Boil and cook for about 5 minutes.
  4. Stir in the noodles then cook for 5-7 minutes until done and serve.

Enjoy!

Curried Chicken Salad

Turn your leftover chicken into fresh and delicious saladsĀ  with grapes that will surely become a favorite.

Ingredientscurried-chicken-salad

  • Lettuce
  • 2 cups chopped leftover chicken
  • 1 cup plain fat-free yogurt or milk kefir
  • 1/2 cup grapes, halved, or 1/4 cup raisins
  • 2 teaspoons curry powder
  • Dash of salt
  • 1/4 cup walnuts (optional)

Instructions

  1. Mix into a bowl yogurt with grapes, curry powder, walnut (optional)and a dash of salt.
  2. Chop the lettuce and place it to each 4 bowls. Combine the chicken with the yogurt mixture, and pour on top of the beds of lettuce.
  3. Chill or serve immediately.

Enjoy!

Kefir Pancakes

For those who want’s a healthy food out there. Try making this fluffy pancakes made with kefir!

Kefir Pancakes with Blue Berry Syrup

Ingredients

  • 1 teaspoon of soda
  • 2 large eggs
  • 2 cups of milk kefir
  • 1 3/4 cup of flour
  • 3/4 teaspoon of salt
  • 2 teaspoons of sugar
  • 1 1/2 teaspoon of baking powder

Instructions

  1. Mix together first the dry ingredients.
  2. Blend or stir the eggs with the kefir until it is moistened.
  3. Cook it on a griddle at and serve.

Don’t just eat your kefir pancake with no attraction! You may want to try adding some yummy syrup such as corn, strawberry or even chocolate! My all time favorite is to add really blueberry in it! Enjoy!