Italian beef stew

This stew is super easy and super healthy with vitamin C. The whole family definetly will enjoy!

Italian beef stewIngredients

  • 2 tbsp olive oil
  • 1 onion, sliced
  • 1 garlic clove, sliced
  • 1 yellow pepper, deseeded and thinly sliced
  • sprig rosemary, chopped
  • handful pitted olives
  • 400g can chopped tomatoes
  • 300g pack beef stir-fry strips, or use beef steak, thinly sliced

Instructions

  1. Cook in a large saucepan the onions and garlic in olive oil for 5 mins until softened and turning golden.
  2. Add the he beef strips, pepper, tomatoes and rosemary, then bring to the simmer.
  3. Simmer until the meat is cooked through for about 15 mins. if needed, add some boiling water. Stir through the olives and serve with mash or polenta.

Enjoy!